The Restaurant

With the rebirth of this century old, 7,500 square foot concrete building, standing at the intersection of 4th and Poplar Streets, Loft & Cellar is ideally located at the juncture of the historic Third & Fourth Ward areas of Uptown Charlotte. Loft & Cellar is committed to providing the highest standards in cuisine, cocktails and service; and becoming an immediate premier dining and nightlife destination, serving as one of the pillars in the city’s growing culinary scene.

The concept of Executive Chef Nicolas Daniels, Loft & Cellar specializes in imaginative, composed plates reflecting the international flavors of his travels. Chef Daniels draws inspiration from his native Chilean background, pairing unique dishes with signature cocktails and global wine varietals to offer his patrons a nostalgic experience into cuisines that are adored in regions locally and far beyond. Adding his culinary experiences from South America to the Mediterranean to New York and Chicago, Chef Daniels proudly sources and imports the best available ingredients from land and sea to artfully utilizing them to transform otherwise familiar fare into creative a la carte dishes.

Overlooking beautiful Romare Bearden Park and the Charlotte Knights baseball stadium, this 3-level restaurant and bar is conveniently located within walking distance of Bank of America Stadium as well as dozens of shops, offices, high-rises and other attractions.