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A * denotes items that may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your RISK of foodborne illness, especially if you have certain medical conditions.

Brunch Menu

$25 Per Person | 3 Course Brunch

Every Saturday & Sunday 10 am - 3 pm

First Course

(Choose One)

Guinea Flint Cornmeal Hoecakes

Sourghum Butter | Ham Hock Jam

Crab Beignets

Blue Crab | Charred Tomato Bayoli | Trinity Relish

Chicken Skins

Sweet & Spicy Seasoning | Buttermilk Chive Dip

Winter Caesar

Winter Greens | Cured Egg Yolk | Roasted Pecan Dressing | Biscuit Croutons

Cocoa Biscuits

Apple Butter| House Jam

State Fair Shrimp

Fried Shrimp On A Stick | Pepper Jam | Pickled Shallots | Cilantro Aioli

Main Course

(Choose One) 

Hot Chicken Benedict*

Hot Fried Chicken | Buttermilk Biscuits | Paoched Eggs | Herb Hollandaise | Zucchini Pickles

Loft Omelet*

Salmon | Crab | Arugula | Goat Cheese | Romesco

Red Eye Special*

Country Ham | Toasted Brioche | Coffee Gravy | Sunny Side Up Eggs | Herbs

Pan Dame

Citrus Scented French Toast | White Chocolate Whipped Cream | Jalapeno Syrup | Toasted Almonds | Breakfast Meat 

Grandma's Hands

Sweet Potato Pancakes | Apple Caramel | Curry Whipped Cream | Breakfast Meat


2 Eggs Your Way | Bacon | Potato Rosti | Brioche Toast | House Jam

Go To*

Cocoa Biscuits | Scrambled Eggs  | Cheddar Cheese Grits | Apple Butter

Lamb Burger

Lamb | Peanut Ketchup | Arugula | Cucumber Salad

Southern Shorty*

Short Rib Hash | Winter Green Pesto | Fried Egg | Carrot Chow Chow

Fish & Grits*

Salmon Seafood Cakes| Guinea Flint Grits| Scrambled Eggs| Herbs

Dessert Course

(Choose One) 

Chef’s Selection of the Day

Corn Meal Pound Cake

Brown Butter Ice Cream | Fresh Fruit | Salted Honey Meringue




2Whole Milk

2Bottle Water

2Soft Drinks


5Bloody Mary


Regular 2 | Large 5 | Carafe 20

Prices & Items Are Subject To Change

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