Chicken skins with buttermilk chive dip on rustic wood block
First course - thin cakes on white plate
First course - thin cakes on white plate
Chef preparing in kitchen

The Restaurant

Loft & Cellar specializes in imaginative composed plates and crafted cocktails curated by Executive Chef Greg Collier and Bar Chef Stephen Marshall. We offer a relaxed environment where patrons enjoy innovative cuisine, sure to satisfy all palates. Cocktails, quick bites or full dining experience, Loft & Cellar covers all bases.

Restaurant Week Menu

Chicken skins over a variety of vegetables over toast
Street sign S. Poplar Street 200 with fireworks in sky

The Loft

With striking views of Charlotte out all four sides of the building, the Loft is the perfect way to relax and experience our food, curated cocktails and craft beer until 2 a.m. The Loft, on the top floor of the restaurant, features a 25-foot full service bar, plush seating lounge area and elevated stage. Whether listening to our house DJ or a variety of live music acts featuring funk, blues and other soulful genres, the Loft offers calming views of the nearby park, evening sunset, seasonal fireworks displays which light up the night from the neighboring baseball stadium. Our goal is to keep our Loft as comfortable as possible, allowing for an experience that includes exceptional service, great music and the ability to watch and enjoy live sporting events.