Chicken skins with buttermilk chive dip on rustic wood block
First course - thin cakes on white plate
Chef preparing in kitchen
Chicken skins over a variety of vegetables over toast

The Restaurant

Loft & Cellar specializes in imaginative composed plates and crafted cocktails curated by Executive Chef Greg Collier and Bar Chef Stephen Marshall. We offer a relaxed environment where patrons enjoy upscale innovative cuisines sure to satisfy all pallets.  Whether you are looking for before and/or after dinner cocktails; a quick bite to eat; or full dinner... Loft & Cellar covers all basis. 

The Loft

Encompassing a 4-sided view of our growing city, the Loft is the perfect way to relax and experience our food, prohibition-style cocktails and international craft beers until 2 a.m. The Loft, located on the top floor of the restaurant, features a 25-foot full service bar, plush seating lounge area, and a quaint music stage. Whether listening to our house DJ or a variety of live music acts featuring funk, blues and other soulful genres, our Loft offers calming views of the nearby park, evening sunset, and seasonal fireworks displays which light up the night from the neighboring baseball stadium. Our goal is to keep our Loft as comfortable as possible, which means we limit the amount of patrons, allowing for an experience that includes exceptional service, great music and the ability to watch and enjoy live sporting events. For special occasions, the raised lounge area within the Loft may be reserved for those looking for a more memorable evening out.

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