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A * denotes items that may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your RISK of foodborne illness, especially if you have certain medical conditions.

Spring Menu

Soups | Salads | Breads

6Biscuits Of The Day

Sorghum Butter| House Marmalade

11Zucchini Soup

Chilled Roasted Zucchini| Shrimp & Tomato Compote| Grilled Crostini


Thin Sliced Raw, Smoked, & Roasted Veggies| Benne Seeds Relish| Buttermilk Dressing| Biscuit Crumbles


Mixed Salad| Grilled Fruit| Soft Blue Cheese| Pecan Dressing


16Chef's Board*

Breads| Meats| Seasonal Pickles| Assorted Cheeses| Spreads

13Loft Sliders

Nashvegas-Style Chicken| Watermelon| House Pickles| Chicken Fat Aioli

15Chesapeake Deviled Eggs

Blue Crab | Trinity Relish| Old Bay Chips

12Island Ceviche

Scallops| Fresh Citrus Fruit| Avocado| Plantains | Habanero Powder Dusting

14State Fair Shrimp

Shrimp on a Stick| Pepper Jam| Pickled Shallots| Cilantro Aioli


Roasted Chicken Wings| Jerk-Spice Dry Rubbed| or House BBQ Sauced


27Fresh Catch*

Pan-Seared Fish Preparation

28Short Rib

Braised Short Rib| Green Rice| Pepper Chow Chow| Carrot Ginger Pesto

26Hot Pepper Chicken

Half Fried Chicken| Peas & Rice| Sweet Plantains| Caribbean Hot Pepper Sauce

31Sea Scallops*

Seared Scallops| Grit Cakes| Kola Peanuts| Confit Sweet Potatoes| Romesco Verde


9Sorghum Seasame Cake

Brown Butter Ice Cream| Benne Seed Crumble| Sherry Vinegar Gastrique

9The Bluegrass

Fried Walnut Pie| Buttermilk Jam| Chocolate Mousse

Prices & Items Are Subject To Change

Parties of 6 or more will be charged a 20% gratuity. Tabs may only be split up to three ways.

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